Next, it is time to put a bit of the Peach Pepper Jelly over the cheese, just enough to cover. Since the cheese is so hard to measure, just use your fingers to put it into the pastry. Divide the cheese out into each tart, about 1 teaspoon a piece. Now is the time to add a bit of the Boursin cheese into each tart. Once this is done for all the tarts, you are ready for the next ingredients. Push the pastry pieces down into the oiled tines with a wooden bar tool, or your fingers. The will just have a slightly different look. You can also just cut the puff pastry into 9 even squares. Using a circle biscuit cutter that will give you a round that will fit into the tart pan, start to cut out rounds out of the puff pastry.
We have an 8 mini tart pan, but they come in different varieties. Spray the inside of a mini tart form pan with spray oil. (Trust me, I know from experience!) Immediately pull the pecans off the heat and pour into a bowl or onto a piece of foil to cool. Pecans have a high oil content, and can go from fine to burnt in a matter of seconds. Thaw puff pastry in fridge overnight, or on the counter with a towel over it for 20 minutes.Īdd the Pearson Farm Pecan Pieces to a skillet and lightly toast for about 2 minutes, watching and stirring with a wooden spoon to avoid burning them. They only use 5 ingredients and are great to make-ahead and heat up for your next holiday party!ĥ.2 ounce package Garlic Herb Boursin Cheeseģ tablespoons Pearson Farm Peach Pepper Jelly Our good friends at The Perks of Being Us created this delicious holiday appetizer using our Pearson Farm Pecan Pieces and Peach Pepper Jelly.
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